Supervisor Food and Nutrition Services in Gainesville, Florida, United States
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HCA Florida North Florida Hospital

Supervisor Food and Nutrition Services

Gainesville, FL, United States
Full-time • Days > 10 Hrs/Wkends Rotate
Supervisors Team Leaders and Coordinators   Job ID: 195031
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Description

NFH is a 510 bed, full-service medical and surgical acute care center serving North Central Florida for over 49 years. NFH offers comprehensive cardiovascular care, oncology, orthopedics, neurosciences, minimally-invasive laparoscopic and robotic surgery, weight loss surgery and treatment, women’s health and wound therapy, among other services. NFH is fully accredited by the Joint Commission, is certified as a Comprehensive Stroke Center, an Accredited Chest Pain Center by ACC (American College of Cardiology), and is designated as a Blue Distinction Center for Spine Surgery and Bariatric Surgery. NFH has also received the highest scores available recognizing their commitment to patient safety and quality of care.

 

You are worth more than a paycheck. Our Benefits Raise the Bar:
401(k) with an employer match up to 9%
Employee Stock Purchase Plan
Student Loan Assistance
Tuition Reimbursement
Paid Family Leave
Medical Plan Options, Dental & Vision
And much more!

 

Specific Job Responsibilities Include:

  • Directly supervises production and delivery of food to patients, physicians, cafeteria, and special functions.
  • Insures food is ready prior to service schedule for each serving area.
  • Completes serving period in a timely manner.
  • Monitors proper temperatures, food quality, portion control, and proper garnishing for tray line, cafeteria, special functions and Dr. Lounge meal services.
  • Ensures trays are delivered to patients in an accurate and timely manner.
  • Logs temperature of refrigerators, freezers, and dish machine per procedure and reports problems promptly.
  • Assures staff meets sanitation, infection control, and safety standards.
  • Maintains cleanliness and orderliness of the department.
  • Ensures employees practice all safety techniques and incident reports are completed in a timely manner.
  • Demonstrates leadership skills.
  • Performs employee evaluations in an objective and timely manner.
  • Organizes/adjusts daily work routines of employees to maximize productivity without interference in the quality of work performed.
  • Supports hospital/departmental policies.
  • Maintains a cooperative working relationship and shares necessary information (includes the uses of supervisor log and computer) with Department Management Team (Director, Chief Clinical Dietitian, Nutritional Service Manager and other supervisors.)
  • Performs other related functions as assigned. (Special Projects)

Education:
  • High School Graduate or GED preferred
Experience: 
  • 2 years related experience.
Skills, Knowledge, and Abilities:
  • Ability to organize, follow written and verbal instructions and demonstrate excellent customer service and interpersonal skills.
Licensure/Certification:
  • CPFM - Certified Professional Food Manager through the State of Florida (within 3 months of hire)
 

An EEO/AA Employer M/F/V/D. Tobacco Free Campus

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Details

Full-time • Days > 10 Hrs/Wkends Rotate

COVID-19 Vaccination

In compliance with the emergency regulation issued by the Centers for Medicare & Medicaid Services (CMS) dated November 4, 2021, and company policy, this role requires you to be fully vaccinated for COVID-19 based on local, state and /or federal law or regulations, or to have applied for a medical or religious exemption (including booster for California).

About HCA Healthcare

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