Food Service Clerk Cashier PRN in Davie, Florida, United States
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HCA Florida University Hospital

Food Service Clerk Cashier PRN

Davie, FL, United States
PRN/Per Diem • PRN Status/As Needed Schedule
Admitting Registration Clerical and Scheduling   Job ID: 187314
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Description

Food Service Worker Clerk/Casher
Food and Nutrition Services Department 
PRN, Shifts Vary, 0.001 FTE
HCA Florida University Hospital
Davie, FL
 
Facility Description:
HCA Florida University Hospital is a state-of-the-art, regional, multi-specialty hospital bringing together leaders in exceptional patient care, groundbreaking research, and outstanding education who share a commitment to the care and improvement of human life. HCA Florida University Hospital is located adjacent to the campus of Nova Southeastern University. It provides a full range of healthcare services to Davie and surrounding communities in Broward County, including a 24/7 emergency department, labor/delivery and birthing, orthopedics, oncology, neurosciences, diagnostic services, and a full range of inpatient and outpatient general surgical services.
 
As one of the nation’s leading providers of healthcare services, HCA Healthcare is comprised of more than 185 hospitals and 2000+ sites of care in 20 states and the United Kingdom. Many things set HCA Healthcare apart from other healthcare organizations; however, at our core, our greatest strength is our people. Join our tradition of excellence!
 
Job Description:

The Food and Nutritional Clerk under the direction of the FANS Management Team ensures all cashiering, clerical, and administrative support functions are completed timely and accurately.  The position processes diet order, menus, and patient requests that are submitted.  The FANS Clerk also responsible for a variety of employee related functions as a cashier, server, and short order cook. Provides the highest level of customer service at all times.

Clerical / Administrative Responsibilities:

  • Prepares and corrects patient menus based on therapeutic diet and basic nutritional information.
  • Tallies special food items per department procedure.
  • Communicates patient care information, problems or potential problems to appropriate personnel (supervisors, managers, or dieticians).
  • Maintains records such as meal count sheet, patient Kardex and VIP list.
  • Keep accurate telephone logs and messages.
  • Achieves 96-98% compliance on the Quality Assurance monitor and 96% accuracy for diet changes.
  • Ensures menus are on trayline in a timely manner.
  • Processes diet changes in an organized manner so that meal service is efficient.
  • Takes personal responsibility to ensure the “Wet Floor” signs are visible.
  • Ensures hallways and doors are not blocked by food and supply carts.
  • Completes other duties as assigned

Cashier Responsibilities:

  • Operates cash register, including collecting money, giving change, receipts and balancing for each meal.
  • Serves visitors and employees courteously and efficiently.
  • Explains menu and food items if necessary.
  • Returns unused items to specified areas; properly stores cold leftover if you they are to be used for the next meal service.
  • Checks menu of all items needed coming on duty; ensures that all food listed on menu ae available.
  • Turns on steamtable when coming on duty, filling table with fresh water.
  • Turns off all equipment when working late position.
  • Stocks necessary condiments and sets up for days menu, i.e. sugar, ketchup, lemons, margarine, sour cream, milk, flatware, etc.
  • Checks that proper holding temperatures are maintained, by taking temperatures prior and during meal service.
  • Obtains proper utensils for service and is aware of portion sizes for each item.
  • Stocks salad and desserts; checks for a variety and attractiveness daily.
  • Prepares daily items for cafeteria, (i.e., tuna fish salad, assorted salad entrees, sandwiches).
  • Serves cafeteria customers swiftly, does not allow customer back up.
  • Handles money, when acting as cashier, according to Hospital’s Policies and Procedures.
  • Fills out cash report completely and accurately after each meal.
  • Cleans, sanitizes, stocks, fills the following equipment prior to meal service as needed.
  • Promptly reports food shortages or potential food shortages to supervisor.
  • Cleaning, sanitizing, and preparation of yogurt machine daily.
  • Cleans all work areas, walls, equipment, storage areas, and station daily.
  • Uses all necessary food service equipment as needed, using proper safety precautions and operation procedures (steam table, slicing machine, coffee machine, yogurt machine, popcorn maker, cash register, grill, deep fat fryer, hot dog cooker, ice tea, juice machine, toaster, microwave, fryer, and refrigerators).
  • Records refrigerator temperatures daily.
  • Uses approved techniques (department policies) in the handling and service of food items.

  • High School Diploma or its equivalent, preferred
  • One year of experience in healthcare food and nutrition services preferred and clerical experience preferred

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Details

PRN/Per Diem • PRN Status/As Needed Schedule

COVID-19 Vaccination

In compliance with the emergency regulation issued by the Centers for Medicare & Medicaid Services (CMS) dated November 4, 2021, and company policy, this role requires you to be fully vaccinated for COVID-19 based on local, state and /or federal law or regulations, or to have applied for a medical or religious exemption (including booster for California).

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