Food Service Worker PRN in Port St Lucie, Florida, United States
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St. Lucie Medical Center

Food Service Worker PRN

Port St Lucie, FL, United States
PRN/Per Diem • PRN
Food Services and Nutrition   Job ID: 00476-6774
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Food Service Worker
Food and Nutrition Services Department 
PRN, 0.001 FTE
St. Lucie Medical Center
Port St. Lucie, FL

Facility Description: 

St. Lucie Medical Center (SLMC) is a 229-bed acute care facility accredited by the Joint Commission. Since 1983, St. Lucie has continually provided quality care to the Treasure Coast community. We offer a full range of services including a birthing center, cardiac catheterization lab, cancer care, breast center, minimally-invasive and robotic surgery, general and vascular surgery. The Orthopedic and Spine Institute offers the latest in orthopedic equipment ensuring patients have access to high-quality care. St. Lucie is a Certified Primary Stroke Center, as designated by the Joint Commission, and an American College of Cardiology accredited Chest Pain Center. Additionally, the Emergency Room at the main hospital as well as the freestanding ER at Darwin Square are designed with consideration for special populations such as pediatric and geriatric patients.



We are located in Port St. Lucie, a city which attracts a vibrant mix of people due to its low crime rate, diverse housing stock, abundant open space and optimistic vision of the people who live here. If you are interested in a dynamic career in a great location, we invite you to explore opportunities to join our team here at St Lucie Medical Center.

Position Description:
The Food Service Worker is responsible for routine daily tasks related to patient food service.  These tasks include, but not limited to; tray assembly, portioning of food; preparation of snacks, tube feedings, and supplements; delivery of floor stock and special items to the units; delivery of patient meal trays into patients rooms.  Ensures that all tasks are completed safely, and in strict adherence to Food and Nutrition cleaning /sanitation policies and other related policies and procedures.  Provides the highest level of customer service at all times.
  • Process menus correctly by placing appropriate food items on patient trays during meal service.
  • Delivers meal trays to patient rooms visually checking identification bracelet and calling patients name with affirmative response.  Delivers pediatric trays to nursing station.
  • Strips, cleans, and sanitizes patient carts using approved procedures.
  • Rinses, washes and sanitizes dishware and utensils according to Board of Health Regulations.
  • Sets up and delivers patient late trays within 30 minutes of notification.
  • Checks pantries for soiled trays, after meal service and at the end of shift.
  • Prepares and delivers patient nourishments based on menu rotation and patient diet.
  • Selects appropriate foods for therapeutic diets when preparing patient trays and late trays.
  • Controls food portions through the use of appropriate sized utensils and measuring devices.
  • Correctly record dish machine and refrigerator temperatures. Reports abnormal temperatures to supervisors to initiate corrective action process


  • High School Diploma or its equivalent, preferred.
  • One year of experience in healthcare food and nutrition services preferred and clerical experience preferred.
  • Must be able to work in environments containing human blood and body fluids.
  • Must be able to speak, write, and read in English.


Our Company’s recruiters are here to help unlock the next possibility within your career and we take your candidate experience very seriously. During the recruitment process, no recruiter or employee will request financial or personal information (Social Security Number, credit card or bank information, etc.) from you via email. The recruiters will not email you from a public webmail client like Gmail or Yahoo Mail. If you feel suspicious of a job posting or job-related email, let us know by clicking here.

For questions about your job application or this site please contact HCAhrAnswers at 1-844-422-5627 option 1.


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Food Services and Nutrition
PRN/Per Diem • PRN

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