Cook in Plano, Texas, United States
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Medical City Plano

Cook

Plano, TX, United States
Full-time • Days (rotating weekends)
Food Services and Nutrition   Job ID: 00058-152670
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Description

SHIFT: Days (rotating weekends)
SCHEDULE: Full-time


Do you have the career opportunities you want in your current role? We have an exciting opportunity for you to join the nation's largest provider of healthcare services as a Cook.
 
We are seeking a Cook at Medical City Plano to ensure that we continue to provide all patients with high quality, efficient care. We are an amazing team that works hard to support each other and are seeking a phenomenal addition like you who feels patient care is as meaningful as we do. We want you to apply now!
 
We offer you an excellent total compensation package, including competitive salary, excellent benefit package and growth opportunities. We believe in our team and your ability to do excellent work with us. Your benefits include 401k, PTO, medical, dental, flex spending, life, disability, tuition reimbursement, employee discount program, employee stock purchase program and student loan repayment. We would love to talk to you about this fantastic opportunity.
 
Medical City Plano is a full-service, 513-bed acute care hospital with more than 2,070 employees and over 1,466 physicians on staff, representing over 70 specialties and subspecialties. Medical City Plano is the first hospital in Dallas, Collin, or Denton Counties to be awarded Comprehensive Stroke Center accreditation by the State of Texas, and is the first and only Level I Trauma Center in Collin Country. The Brain & Spine Hospital at Medical City Plano provides world-renowned neuroscience care, including advanced treatments for brain cancer, life-saving interventions for stroke patients, as well as treatments for scoliosis and other complex spine disorders.
 
The Cook prepares daily hot food items for patient, staff and visitor meals including catering functions. The Cook is responsible for the following:
  • Food Preparation, Quality, Accuracy.
  • Maintains safety and sanitation in the department.
  • Attendance and being on time, ready to work your scheduled hours is an essential job function.
  • Responsible for hot food production for patient trayline, doctor’s dining, café and catering according to production needs.
  • Communicates effectively with Chef and supervisors.
  • Maintains food on serving lines for appearance and quality.
  • Works as part of the FNS team, and contributes where needed.
               
 
 
 

Qualifications

 
  • High school diploma/GED preferred
  • Food Handlers Certificate within 30 days of employment
  • Previous cooking experience
  • Ability to listen, interact and communicate verbally and in writing.
     

Our Talent Acquisition team is reviewing applications immediately. Highly qualified candidates will be promptly contacted by our hiring managers for interviews. Submit your resume today to join our community of caring!

 
We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.
 
 

Notice

Our Company’s recruiters are here to help unlock the next possibility within your career and we take your candidate experience very seriously. During the recruitment process, no recruiter or employee will request financial or personal information (Social Security Number, credit card or bank information, etc.) from you via email. The recruiters will not email you from a public webmail client like Gmail or Yahoo Mail. If you feel suspicious of a job posting or job-related email, let us know by clicking here.

For questions about your job application or this site please contact HCAhrAnswers at 1-844-422-5627 option 1.

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Details

Food Services and Nutrition
Full-time • Days (rotating weekends)

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For questions about your job application or this site, please contact:
HCAhrAnswers at 1-844-422-5627 option 1.

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