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Medical City Dallas

Banquet Chef

Dallas, TX, United States
Full-time  Days (rotating weekends) 
Category: Food Services and Nutrition • Job ID: 01505-130570

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SHIFT: Days (rotating weekends)

SCHEDULE: Full-time

Do you have the career opportunities you want in your current role? We have an exciting opportunity for you to join the nation's largest provider of healthcare services as a Banquet Chef.
We are seeking a Banquet Chef at Medical City Dallas to ensure that we continue to provide all patients with high quality, efficient care. We are an amazing team that works hard to support each other and are seeking a phenomenal addition like you who feels patient care is as meaningful as we do. We want you to apply now!
We offer you an excellent total compensation package, including competitive salary, excellent benefit package and growth opportunities. We believe in our team and your ability to do excellent work with us. Your benefits include 401k, PTO, medical, dental, flex spending, life, disability, tuition reimbursement, employee discount program and employee stock purchase program. We would love to talk to you about this fantastic opportunity.

Founded in 1974, Medical City Dallas is recognized for its state-of-the-art medical facilities and commitment to excellence in patient care. Offering nearly 100 specialties, we are conveniently located in the heart of North Dallas at Forest Lane and Central Expressway (US 75), just 15 minutes from downtown Dallas and a short drive from North Dallas suburbs.
Operating within our 801-bed tertiary care center, our medical team consists of more than 1,500 physicians, many of whom are recognized as the world’s best in their specialties. Patients travel to Medical City from all over the United States and more than 75 other countries for the sophisticated treatment offered by our 400+ in-house physician specialists. Medical City offers a full-service adult hospital and pediatric hospital, with separate adult and pediatric emergency rooms, as well as numerous outpatient clinics and diagnostic centers. Our providers have access to state-of-the-art technology and are pioneering new medical procedures every day to accommodate patient needs.
The Banquet Chef has the following duties:
  • Demonstrates skill in food preparation, garnishing, plate presentation and service, which are in compliance with all regulatory standards e.g. JCAHO, Medicare, Texas Department of Health and Local Health Department.
  • Prepares hot food items for cafeteria, physician’s dining, catering and room service operations according to standard recipes and HACCP guidelines; wears and changes gloves appropriately
  • Ensures all food items are labeled and dated correctly to ensure quality and freshness.
  • Demonstrates the ability to safely handle and clean knives as well as other pieces of necessary equipment.
  • Maintains all kitchen utensils, equipment and physical surfaces in a safe and sanitary manner; following HACCP guidelines.
  • Ensures all storage areas are maintained in a clean and orderly manner according to regulatory guidelines.
  • Ensures all food and supply items are in proper locations, rotates using FIFO to maintain quality and food safety. Removes and alerts supervisor of any outdated food items.
  • Communicates all food quality issues, food shortages or necessary substitutions to Team Leader or Supervisor (Production/Retail) in a timely manner
  • Assist in maintaining inventory levels, purchasing of food & supplies, menu development & coordination of large catered events.
  • Accurately completes daily reports, cleaning checklists, and temperature logs.
  • Assists in recipe development


  • Some college or technical training preferred
  • Culinary degree strongly preferred
  • Minimum of 5+ years’ experience in a high volume fine dining restaurant, hotel  or country club
  • Food Service Handlers Certification through Texas Department of Health required within 1 year of hire.
  • Completion of a Culinary Arts/Chef Apprenticeship program from an accredited institution; preferred.
  • Math, reasoning and organizational skills
  • Good communication skills, ability to read, write and speak in English
  • Basic computer skills
  • Detail oriented
  • Multi-task oriented
  • Ability to safely operate all kitchen equipment
  • Intermediate to advanced knife handling skills.
  • Advanced culinary skills
Our Talent Acquisition team is reviewing applications immediately. Highly qualified candidates will be promptly contacted by our hiring managers for interviews. Submit your resume today to join our community of caring!
We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.


Our Company’s recruiters are here to help unlock the next possibility within your career and we take your candidate experience very seriously. During the recruitment process, no recruiter or employee will request financial or personal information (Social Security Number, credit card or bank information, etc.) from you via email. The recruiters will not email you from a public webmail client like Gmail or Yahoo Mail. If you feel suspicious of a job posting or job-related email, let us know by clicking here.

For questions about your job application or this site please contact HCAhrAnswers at 1-844-422-5627 option 1.

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