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Cook, Mixed Shift

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El Paso, TX, United States

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Description

SHIFT: Mixed (rotating weekends)

SCHEDULE: Full-time

About Las Palmas Medical Center

Las Palmas Medical Center offers comprehensive services and special expertise in Emergency Room Medicine (Level III Trauma), Cardiology, Women’s Services, Labor & Delivery, Neonatal Intensive Care, Neuroscience, Pediatric care, and Wound Care Management. Las Palmas Medical Center is also the only Kidney Transplant Center in the Region. Las Palmas Rehabilitation Hospital is a separate facility with newly renovated patient rooms, exercise equipment and cafeteria. The physicians, nurses and staff at our 325-bed facility are committed to caring for our community with compassionate, quality healthcare.

Benefits

We offer an excellent total compensation package, for various positions including competitive salary, excellent benefit package and growth opportunities. We believe in our team and your ability to do excellent work with us. Your benefits include 401k, PTO medical, dental, flex spending, life, disability, tuition reimbursement, employee discount program, Student Loan Assistance Program, employee stock purchase program. We would love to talk to you about this fantastic opportunity.

POSITION SUMMARY: Prepares all food and nourishments for patients, cafeteria, caterings and physician areas according to menus, recipes and diet restrictions.
 
POPULATION SERVED: Core competencies will be assessed primarily on the following patient population(s) served:  medical/surgical conditions and diseases cardiovascular, neuro, GI, renal, immunocompromised including but not limited to:  CHF, CAD, CVA/TIA, metabolic disorders, oncology, COPD, malnourished, etc.
 
ESSENTIAL FUNCTIONS:
  1. Prepares food, nourishments and beverages for patients, cafeteria, caterings and physician's areas.
  2. Complies with standardized menus, recipes, portion control, and diet requirements. 
  3. Completes and forecasts all food, beverage, and nourishment production requirements.
  4. Serves food and beverage to patient, cafeteria, catering and physician areas.
  5. Produces food in an appetizing, palatable, timely manner.
  6. Complies with all safety, sanitation, infection control and quality control guidelines.
  7. Complies with HACCP, TDH, and JCAHO regulations.
  8. Other duties as assigned within scope and practice of licensure.

Qualifications

REQUIRED LICENSURE/CERTIFICATIONS
1.      Current food handlers certificate preferred. Must obtain 30 days of hire.
 
REQUIRED EDUCATION/EXPERIENCE
1.      Must be able to read, write, and speak English
2.      High School degree or equivalent preferred.
 
PREFERRED EDUCATION, LICENSURE, CERTIFICATION, EXPERIENCE, SKILLS, KNOWLEDGE AND ABILITIES
  1. Experience in high quantity or institutional cooking
  2. Experience in preparation of modified diets
  3. Experience in meal production and forecasting
  4. Hospital experience preferred

Notice

Our Company’s recruiters are here to help unlock the next possibility within your career and we take your candidate experience very seriously. During the recruitment process, no recruiter or employee will request financial or personal information (Social Security Number, credit card or bank information, etc.) from you via email. The recruiters will not email you from a public webmail client like Gmail or Yahoo Mail. If you feel suspicious of a job posting or job-related email, let us know by clicking here.

For questions about your job application or this site please contact HCAhrAnswers at 1-844-422-5627 option 1.

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Las Palmas Medical Center
Facility: Las Palmas Medical Center
Job ID: 01515-21224
Category: Food Services and Nutrition
Contract: Full-time
Shift: Mixed (rotating weekends)
Job Class: Regular

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