Join our Talent Network
Skip to main content

Food Services Associate

Salt Lake City, UT, United States

Apply Now

Description

SHIFT: Nights (rotating weekends)

SCHEDULE: Full-time

For the past 145 years, St. Mark’s Hospital has provided a full-spectrum of healthcare services to Salt Lake City and its surrounding communities. As Utah’s first hospital, St. Mark’s team members uphold a rich tradition of patient-centered, top-quality care. With 317 patient beds and 1,500 employees and volunteers, St. Mark’s thrives on treating patients as if they’re family. Such compassionate care is achieved by collaboration, kindness and state-of-the-art care.

 

Nestled at the foot of the Wasatch Mountains, St. Mark’s sits in a picturesque and ideal location. From our hospital doors it’s a quick commute to Salt Lake’s urban and cultural benefits, and only a short drive to outdoor adventures and Utah’s glorious national parks.

 

St. Mark’s is part of HCA’s network of more than 300 affiliate hospitals, outpatient centers and business offices across the country. HCA and St. Mark’s are all about caring for people, and that care extends to patients, families and employees. 

 

We offer you an excellent total compensation package, including competitive salary, excellent benefit package and growth opportunities. We believe in our team and your ability to do excellent work with us. Your benefits include 401k, PTO medical, dental, flex spending, life, disability, tuition reimbursement, employee discount program, employee stock purchase program and student loan repayment. We would love to talk to you about this fantastic opportunity.

 

The Food/Nutrition Services Associate provides quality nutritional care and appropriate meal trays to all assigned patients. Passes and collects patient menus and meal trays. Supplies bulk nourishments to nursing units. Also provides between meal refreshments to patients as needed. Provides pertinent diet information to the AD’s about special needs of patients. Will perform other functions as requested. In order to meet the needs of the patients, Food/Nutrition Services Associates must possess exceptional customer service skills and the ability to follow instructions.


Work Schedule:  Nights and weekends.

Qualifications

EDUCATION REQUIRED AND/OR PREFERRED:
  • None 
LICENSURE/CERTIFICATION:
  • Current County Food Handlers Permit or ServSafe certificate.
EXPERIENCE:
  • Hospital food service experience (preferred)
  • Previous experience in a hospital diet office (preferred)
Apply Now

St. Mark's Hospital
Facility: St. Mark's Hospital
Job ID: 00954-45387
Category: Food Services and Nutrition
Contract: Full-time
Shift: Nights (rotating weekends)
Job Class: Regular

Apply Now
Share: share to e-mail
Personalize your experience

Can't find the right job today? Click to Join our Talent Network