SCHEDULE: PRN/Per Diem
Sky Ridge offers the latest in medical technology in a soothing, healing environment. Combine that with world-class services and the area's top healthcare professionals and you'll understand why Sky Ridge has become a model of care for the rest of the country. Hospital of Choice for Thousands The people of Douglas County were eager for the opening of Sky Ridge Medical Center. Some, however, were a bit more eager. As Douglas County's first hospital, the doors officially opened for the first time at 7 a.m. August 20, 2003, and the first baby born at Sky Ridge greeted the world 52 minutes later. With a reach that covers Highlands Ranch, Lone Tree, Parker, Castle Rock and Littleton, as well as Douglas and southern Arapahoe counties, Sky Ridge has become the hospital of choice for thousands. As a new facility, we have the latest technologies and equipment available: Cardiac services includes two interventional catheterization labs. The Cancer Center offers chemotherapy plus radiation therapy via a highly precise, 3-D radiation system. Orthopedic services include care for spine, joints and sports injuries. Women's and children's services at Sky Ridge are extensive. Because this is an area with lots of families, Sky Ridge is ready. Board-certified pediatricians on staff 24 hours a day. And, our Level III trauma center, with around-the-clock emergency care and orthopedic surgeons available 24/7, is ready to meet the demands of the community. Room for Growth As part of Douglas County, one of the fastest growing counties in the nation, Sky Ridge was built with growth in mind. When the time comes, the hospital can be built out to 335 beds.
Why Choose Sky Ridge?
• Rated # 1 in safety by Consumer Reports
• Joint Commission Accreditation for spine, hip, knee and stroke programs
• Top performer in spine and orthopedics
• Sky Ridge surgeons rated Sky Ridge Surgical Services #1 in HealthONE
• OR team awarded HCA President’s award
• Fast growing, acute-care facility with outstanding clinical outcomes
• Dedicated, multi-disciplinary OR teams
• Hospital thriving in one of the fastest growing, most livable counties in the country
Independently performs cooking duties in preparing food items to be served to customers.
Provides the highest quality of service to customers at all times. Follows complex recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments. Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use. Tastes products, reads menus, estimates food requirements, check production, and keep records in order to accurately plan production requirements and requisition supplies and equipment. Selects recipes per menu cycle, prepares bakery items, receives inventory, moves and lifts foodstuffs and supplies and prepares meals for customers requiring special diets. Will clean and sanitize work stations and equipment and must follow all Sodexo, client and regulatory rules and procedures.
Applies advanced cooking skills. Adapts procedures, processes, tools, equipment and techniques to meet the more complex requirements of the position. Substantial working knowledge of food preparation. Requires complete knowledge of all kitchen equipment.