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For the past 145 years, St. Mark’s Hospital has provided a full-spectrum of healthcare services to Salt Lake City and its surrounding communities. As Utah’s first hospital, St. Mark’s team members uphold a rich tradition of patient-centered, top-quality care. With 317 patient beds and 1,500 employees and volunteers, St. Mark’s thrives on treating patients as if they’re family. Such compassionate care is achieved by collaboration, kindness and state-of-the-art care.
Nestled at the foot of the Wasatch Mountains, St. Mark’s sits in a picturesque and ideal location. From our hospital doors it’s a quick commute to Salt Lake’s urban and cultural benefits, and only a short drive to outdoor adventures and Utah’s glorious national parks.
St. Mark’s is part of HCA’s network of more than 300 affiliate hospitals, outpatient centers and business offices across the country. HCA and St. Mark’s are all about caring for people, and that care extends to patients, families and employees.
The Food/Nutrition Services Associate provides quality nutritional care and appropriate meal trays to all assigned patients. Passes and collects patient menus and meal trays. Supplies bulk nourishments to nursing units. Also provides between meal refreshments to patients as needed. Provides pertinent diet information to the AD’s about special needs of patients. Will perform other functions as requested. In order to meet the needs of the patients, Food/Nutrition Services Associates must possess exceptional customer service skills and the ability to follow instructions.
Work Schedule: (On-Call)