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Cook II - Mixed Shifts

St Petersburg, FL, United States

This job posting is no longer active.


SHIFT: Mixed (rotating weekends)

SCHEDULE: Full-time

Confers with Executive Chef regarding daily job assignments.  Accurately follows daily production sheets to determine type and quantities of food to be prepared.  Plans cooking schedules to ensure foods will be ready at specified times under strict guidelines of HACCP ensuring food safety. Adjusts required temperatures on equipment.  Obtains necessary food and supplies following standardized recipes.  Prepares and completes required hot good for patient trayline and cafeteria.  Utilizes appropriate calibrated thermometers to test foods throughout the cooking process and before serving.  Utilizing HACCP guidelines maintain an organized and sanitized area. Assist with other duties in department as need to ensure patient care needs are met.


  • High School Diploma or GED
  • One to three years experience within the Cook position
  • Prefer FBI Certification

Facility: Northside Hospital & Tampa Bay Heart Institute
Job ID: 01385-9840
Category: Food Services and Nutrition
Contract: Full-time
Shift: Mixed (rotating weekends)
Job Class: Regular

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