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Cook

Trinity, FL, United States

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Description

SHIFT: Mixed (rotating weekends)

SCHEDULE: Full-time

Medical Center of Trinity is a 288 bed, all-private room hospital located in the rapidly growing tri-county area of Pasco, Pinellas and Hillsborough counties.  Planned housing communities, schools, ample shopping and nearby beaches and recreational facilities make it an excellent location for young families.

The hospital opened in February 2012 in a beautifully designed and spacious facility, with services including adult and pediatric emergency care, spine & orthopedics, women’s health & obstetrics, heart & vascular including open heart surgery, robotic assisted and minimally invasive surgery, men’s health, cancer care, behavioral health, surgical specialties, primary care and neurosurgery.

Medical Center of Trinity is a certified Primary Stroke Center and accredited Chest Pain Center with PCI.  The hospital also features an Accredited Comprehensive Community Cancer Program (CoC) and was named a Top Workplace four times.  For more information, visit www.MedicalCenterTrinity.com.

The Cook performs a variety of tasks that facilitate the provision of food services and nutrition support to patients, employees and visitors.  These duties include:
  • Prepares, seasons, and cooks food for patients, staff, visitors, and special functions.
  • Reviews menus to determine types and quantities of food.
  • Prepares quality food in sufficient quantities to cover all service requirements.
  • Coordinates timing of preparation in order to meet service schedules for patients, staff, visitors and catering services.
  • Adheres to standardization of recipes and portion control to prevent food waste and control cost.
  • Provides care and sanitation of equipment in production area.
  • Adheres to sanitation and safety standards (HACCP)
  • Participates in the process of ordering supplies.
  • Gives directions to personnel who assist in food preparation.
  • Orients and mentors new staff members.

 

 

Qualifications

Job qualifications include:
  • Completion of formal training  program in food preparation preferred.
  • Knowledge of  basic principles and requirements of food safety and sanitation required.
  • Knowledge of basic principles of nutrition as related to modified diets.
  • Minimum one (1) year of food service experience in quantity food preparation/production in a hospital, extended care facility, or other quality food service operation.
  • Previous experience in  food preparation in a hospital preferred.
  • Knowledge of basic principles of nutrition as related to modified diets.
  • Ability to work with minimal supervision in a fast paced environment.
  • Ability to perform work that requires frequent standing, bending, reaching, squatting, kneeling, moving, lifting of patients and/or equipment up to 20 lbs. 
  • Ability to deal with stressful situations and to stand for long periods of time.
  • High school diploma or equivalent (GED).

Medical Center of Trinity
Facility: Medical Center of Trinity
Job ID: 00146-7867
Category: Food Services and Nutrition
Contract: Full-time
Shift: Mixed (rotating weekends)
Job Class: Regular

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