At Regional Medical Center of San Jose, you'll find that caring extends to both our patients and our people. We are committed to each other because when we join together, our patients are cared for in the safest and most compassionate way. Are you looking for an employer with many different career options and a people-focused culture? You've come to the right place.
SCHEDULE: 0.001 (PRN-Per Diem), SHIFT: As Needed
Under general supervision, prepares appropriate amounts of high quality food for patients, staff, and customers in accordance with established recipes, menus, procedures, schedules, and standards demonstrating customer service.
Preferred: Basic food preparation and timing. Two years previous cooking experience
Required: Must be willing to work all shifts (mornings, evenings, weekends, and holidays)
Preferred: High School Diploma
Minimum: Read, write and speak English proficiently. Must be able to perform as a team member in a culturally diverse environment
Preferred: Kitchen EquipmentApply Now