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Cook PRN

San Jose, CA, United States

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Description

SHIFT: PRN

SCHEDULE: PRN/Per Diem

Regional Medical Center of San Jose is an acute care hospital with a Level II Trauma Center. The hospital provides a host of technologically-advanced services including Cardiovascualr, Neuro, Orthopedic, Bariatric and General Surgery, Interventional Pulmonology and services for Women . Regional holds Joint Commission advanced certification as a Comprehensive Stroke Center and a Get with the GuidelinesStroke Gold Plus Performance Achievement Award from the American Heart Association/American Stroke Association. It is a certified Chest Pain Center, county-designated STEMI (heart attack) Receiving Center, designated Lung Cancer Screening Center, a member of Extracorporeal Life Support Organization (ECMO) and is certified by The Joint Commission in Sepsis care. 
 

At Regional Medical Center of San Jose, you'll find that caring extends to both our patients and our people. We are committed to each other because when we join together, our patients are cared for in the safest and most compassionate way. Are you looking for an employer with many different career options and a people-focused culture? You've come to the right place.


SCHEDULE: 0.001 (PRN-Per Diem), SHIFT: As Needed

 

POSITION SUMMARY:  

Under general supervision, prepares appropriate amounts of high quality food for patients, staff, and customers in accordance with established recipes, menus, procedures, schedules, and standards demonstrating customer service.

Qualifications

EXPERIENCE REQUIREMENTS:

Preferred:  Basic food preparation and timing. Two years previous cooking experience

Required: Must be willing to work all shifts (mornings, evenings, weekends, and holidays) 


EDUCATION REQUIREMENTS:

Preferred:  High School Diploma

 

KNOWLEDGE/SKILLS:

Minimum:  Read, write and speak English proficiently. Must be able to perform as a team member in a culturally diverse environment

Preferred:  Kitchen Equipment

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Facility: Regional Medical Center of San Jose
Job ID: 08385-21566
Category: Food Services and Nutrition
Contract: PRN/Per Diem
Shift: PRN
Job Class: PRN

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