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DescriptionSHIFT: Days (rotating weekends)
Responsible to provide quality customer service to patients by accurately assembling patient food trays according to tray ticket orders. Responsible for maintaining a clean work environment which can include busing tables, sweeping and mopping in the Café. Position will also include working in the dish room, cold prep, tray delivery to patient rooms, etc.
Full-time, part-time, weekend and as needed (PRN) positions
8, 10 and 12 hour shifts
30 day advanced schedule
Full & Part-time positions eligible for benefits
Daily Meal Plan available
Short & Long Term Disability
High School Diploma or GED Required
Some college or culinary school credits preferred but not required
Food industry experience preferred but not required
Line Service in the cafe serving food to guests.
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