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Cook II - FT, Days

San Antonio, TX, United States

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Description

SHIFT: No Weekends

SCHEDULE: Full-time

Full Time - Days


Opening in March 2009, Methodist Stone Oak Hospital continues to grow and build on our reputation as a hospital where high-tech and high-touch come together. Ours is a beautiful, streamlined, energy-efficient, patient-focused health care facility equipped with the most modern technology available and staffed by people who genuinely care for the well-being of others. The hospital’s services include emergency care, general surgery, obstetrics and gynecology, oncology, neurosurgery and orthopedics. In November 2017 the hospital expanded by more than 100,000 square feet and 102 beds bringing our total number of licensed beds to over 210.

 

Methodist Stone Oak Hospital is accredited by the Joint Commission in stroke care and is designated as an accredited Chest Pain Center. The hospital belongs to the Texas Institute for Robotic Surgery and has become a leader in robotic surgeries with a highly experienced team of surgeons offering this minimally invasive option to patients. We have been recognized as a Joint Commission Top Performer on Key Quality Measures® and by Medicare.gov as #1 in San Antonio and #6 in the entire nation. Methodist Stone Oak is 1 of only 102 hospitals to receive Medicare.gov’s 5-star rating out of thousands of hospitals. For more information, please visit our website at www.sahealth.com and select Methodist Stone Oak Hospital under Locations.


We are currently seeking a Cook II to join our Methodist Hospital team.  The Cook II prepares, seasons, and cooks a wide variety of meats, vegetables, soups, breakfast dishes, and other food items in appropriate quantities while following menus, recipes, and production sheets and maintaining a clean and sanitary work area. Provides training and guidance to other employees performing related work.


Essential Job Functions:

  • Obtains food ingredients and supplies from storage areas as required for daily operations. 
  • Reviews production schedule to determine food requirements including variety and quantity of food for preparation and to assemble supplies and equipment needed for daily cooking activities.
  • Seasons and prepares a wide variety of foods such as vegetables, fruits, meats, soups, salads, and cereals in accordance with prescribed recipes for regular and special diets. May prepare the food for catered events.
  • Instructs and functionally supervises the activities of other employees performing the same or related duties.  
  • Demonstrates, understands, and practices safe food handling techniques including dating/labeling, time/temperature measurements, correcting critical control issues.  
  • Attends to day-to-day problems and needs concerning equipment and food supplies; detects and ensures disposition of spoiled or unattractive food, defective supplies/equipment, and/or other unusual conditions.

Qualifications

Minimum Education and Experience:
2 years food service experience required.

Minimum License and Certificates Required:
Food Protection Manager Certification preferred. Apply Now

Facility: Methodist Stone Oak Hospital
Job ID: 03132-90410
Category: Food Services and Nutrition
Contract: Full-time
Shift: No Weekends
Job Class: Regular

Apply Now
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