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DescriptionSHIFT: Mixed (rotating weekends)
Under the supervision of the Food Service Supervisor, the Food Service Worker performs a variety of food service duties for the patient and the cafeteria. In addition, the Food Service Worker may perform in several capacities: Diet Aide, Cashier, Utility Worker and assist with kitchen cleaning activities, transporting of carts, food preparation and patient menu selection. Supervises and coordinates activities of staff, assisting in all areas. Effective communicates with staff to ensure production times are being met. Responsible for function set-up/delivery and cash reconciliation from cash registers.