The Food Services Cook is responsible for the preparation of meals for patients, cafeteria and special functions as required. Prepares food to order for At Your Requests and cooks for retail operation. Responsible utilizing recipes , completing necessary pull and prep and recording temperatures and left-overs as required. Practices food safety by following HACCP procedures. Must be flexible to work other positions and shifts as dictated by the needs of the hospital and/or the department. Performs other duties as assigned
EDUCATION AND EXPERIENCE:
Required: High school diploma/GED. Minimum 1 year cooking experience in multi-faceted businiess
Preferred: Formal training and/or education in food service production and/or management. Education and/or experience in gourmet cooking.