Sous Chef in McKinney, Texas, United States
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Medical City McKinney

Sous Chef

McKinney, TX, United States
Full-time • Days (Rotating Weekends)
Food Services and Nutrition   Job ID: 1401593
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Description

Introduction

Are you looking for a work environment where diversity and inclusion thrive? Submit your application for our Sous Chef opening with Medical City McKinney today and find out what it truly means to be a part of the HCA Healthcare team.

Benefits

Medical City McKinney, offers a total rewards package that supports the health, life, career and retirement of our colleagues. The available plans and programs include:

  • Comprehensive medical coverage that covers many common services at no cost or for a low copay. Plans include prescription drug and behavioral health coverage as well as free telemedicine services and free AirMed medical transportation.
  • Additional options for dental and vision benefits, life and disability coverage, flexible spending accounts, supplemental health protection plans (accident, critical illness, hospital indemnity), auto and home insurance, identity theft protection, legal counseling, long-term care coverage, moving assistance, pet insurance and more.
  • Free counseling services and resources for emotional, physical and financial wellbeing
  • 401(k) Plan with a 100% match on 3% to 9% of pay (based on years of service)
  • Employee Stock Purchase Plan with 10% off HCA Healthcare stock
  • Family support through fertility and family building benefits with Progyny and adoption assistance.
  • Referral services for child, elder and pet care, home and auto repair, event planning and more
  • Consumer discounts through Abenity and Consumer Discounts
  • Retirement readiness, rollover assistance services and preferred banking partnerships
  • Education assistance (tuition, student loan, certification support, dependent scholarships)
  • Colleague recognition program
  • Time Away From Work Program (paid time off, paid family leave, long- and short-term disability coverage and leaves of absence)
  • Employee Health Assistance Fund that offers free employee-only coverage to full-time and part-time colleagues based on income.

Learn more about Employee Benefits

Note: Eligibility for benefits may vary by location.

We are seeking a(an) Sous Chef for our team to ensure that we continue to provide all patients with high quality, efficient care. Did you get into our industry for these reasons? We are an amazing team that works hard to support each other and are seeking a phenomenal addition like you who feels patient care is as meaningful as we do. We want you to apply!

Job Summary and Qualifications

  • Essential functions of the Sous Chef position include:
  • Participates in hospital or departmental performance improvement activities, and seeks opportunities to improve department and inter-department processes.
  • Serves as a resource to department staff, students, volunteers, and other departments, and contributes to the teamwork essential to ensuring quality patient care.
  • Takes appropriate measures to ensure safety of staff and patients.
  • Responsible on a daily basis for the food production areas including patient, café, catering, and doctor’s dining.
  • Oversees food production within the FANS department during Executive Chef’s absence.
  • Reports any equipment problems by submitting work orders.
  • Listens to customer/doctor’s complaints, taking quick action in finding acceptable solutions.
  • Assists with menu development.
  • Maintains a “home-like” atmosphere within the doctor’s dining room—ensuring cleanliness, orderliness, and attractive environment in a quiet setting.
  • Assists in the purchase of goods for the department.
  • Assists in the training of production staff as delegated by Executive Chef.
  • Adheres to all the Standard Operating Procedures within the department.
  • Produces and maintains the highest food quality and controls.
  • Assists the Executive Chef in ensuring that production staff is following department policy and procedures.
  • Takes ownership of work responsibilities and trains others to do the same. Performs special assignments as needed/requested.

What qualifications you will need:

  • Culinary Arts degree or Certified Chef preferred.
  • Minimum of 3 years professional culinary experience required.
  • Minimum of 1 year experience in a food service management position.
  • Good interpersonal/verbal and written communication skills.
  • Able to read/write English and perform simple arithmetic.
  • Able to work independently and prioritize responsibilities.
  • Good reasoning and organizational skills.
  • Registered Food Service Manager (RFSM)

Medical City McKinney opened its doors more than 90 years ago. We are a 285+ bed acute care hospital. We serve the residents of McKinney and northern Collin County. Our main campus is a Level III Trauma Center. We provide emergency services at our main campus and at Medical City ER Stonebridge. We have cardiovascular and neurological services. We offer general surgery, orthopedics and women's services. Additionally, a Level II neonatal intensive care unit and behavioral health services. Medical City McKinney is a Primary Stroke Center. We are also a stroke rehabilitation center. We are certified by The Joint Commission for total hip and total knee replacement. We are a part of the Medical City network of hospitals. Patients are ensured access to medical experts and advanced healthcare innovations across the network.

HCA Healthcare has been recognized as one of the World’s Most Ethical Companies® by the Ethisphere Institute more than ten times. In recent years, HCA Healthcare spent an estimated $3.7 billion in cost for the delivery of charitable care, uninsured discounts, and other uncompensated expenses.

 

"Across HCA Healthcare’s more than 2,000 sites of care, our nurses and colleagues have a positive impact on patients, communities and healthcare.
Together, we uplift and elevate our purpose to give people a healthier tomorrow."- Jane Englebright, PhD, RN CENP, FAAN
Senior Vice President and Chief Nursing Executive

If you find this opportunity compelling, we encourage you to apply for our Sous Chef opening. We promptly review all applications. Highly qualified candidates will be directly contacted by a member of our team. We are interviewing apply today!

We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.

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Details

Food Services and Nutrition
Full-time • Days (Rotating Weekends)

About HCA Healthcare

What matters most to our diverse and talented colleagues is giving people the absolute best healthcare in the most compassionate way possible.

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Additional Job Applicant Resources

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HCAhrAnswers at 1-844-422-5627 option 1.

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